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Rounded Rectangle: Food Matters Rounded Rectangle: Here’ my recipe for cinnamon hearts, its nice and easy, so make sure everybody gets their hands dirty! You don’t have to use cinnamon , you can use your family’s favourite spice and if hearts aren’t for you use whatever biscuit cutter you have, cinnamon footballs taste just as good! Hannah Pope Rounded Rectangle: You will need: 85g salted butter 85g light muscovado sugar 2 egg yolks 4 tbsp golden syrup 200g plain flour 1 tsp ground cinnamon Rounded Rectangle: Mix all the ingredients together until you have a soft dough   Wrap the dough in clingfilm and put in the fridge for a minimum of 1 hour   Preheat the oven to 180 degrees C   Line a baking tray with baking paper   Roll out the dough onto a floured surface and cut out hearts using a heart shape cookie cutter   Re-roll the excess and cut out as many hearts as you can   Place the hearts on the baking paper and bake for 10-12 minutes until golden brown